Saltimbocca alla Romana (Slices of meat with ham)

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The recipe of the Roman saltimbocca (Slices of meat with ham) is a classic Roman cuisine. The fame of this tasty dish has crossed national borders along with other traditional dishes like spaghetti carbonara or amatriciana.
The saltimbocca alla Romana is a dish very easy to prepare and at the same time very tasty.

Ingredients: Slices of meat, ham, sage, white wine, butter, salt and pepper.

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