Lasagna Bolognese

Lasagna is called often lasagna Bolognese. It is a rich and tasty dish of the Emilian cuisine prepared with layers of pasta, meat sauce, bechamel sauce and Parmesan.

Lasagne alla Bolognese is a first very rich dish and nutritionally complete. They are often served as a main course or at parties and special occasions.

Saltimbocca alla Romana (Slices of meat with ham)

The recipe of the Roman saltimbocca (Slices of meat with ham) is a classic Roman cuisine. The fame of this tasty dish has crossed national borders along with other traditional dishes like spaghetti carbonara or amatriciana.
The saltimbocca alla Romana is a dish very easy to prepare and at the same time very tasty.

Ingredients: Slices of meat, ham, sage, white wine, butter, salt and pepper.